Nothing beats the aroma of sizzling kebabs grilling on hot coals. A plate of tender, juicy, and smoky chicken seekh kebabs is not only irresistible but also surprisingly easy to make at home. With the right balance of spices and grilling technique, you can bring restaurant-style perfection to your kitchen. Let’s explore how to prepare the most authentic and flavour-packed kebabs that melt in your mouth.
About Chicken Seekh Kebab
The Chicken Seekh Kebab is a traditional Mughlai dish that has found its way into the hearts (and plates) of food lovers across the world. The word “seekh” means skewer, and “kebab” means roasted meat. Made from finely minced chicken, aromatic spices, and fresh herbs, these kebabs are molded onto skewers and grilled to smoky perfection. Whether you’re hosting a weekend barbecue or craving something spicy for dinner, this kebab promises an unbeatable combination of flavor and texture.
Chicken Seekh Kebab Ingredients
To prepare an authentic kebab, gather these Chicken Seekh Kebab Ingredients:
- 500 gm minced chicken (preferably with a bit of fat for juiciness)
- 1 medium onion, finely chopped
- 2 green chilies, minced
- 1 tbsp ginger-garlic paste
- 2 tbsp fresh coriander leaves, finely chopped
- 1 tsp cumin powder
- 1 tsp garam masala
- ½ tsp red chili powder
- ½ tsp turmeric powder
- 1 tbsp lemon juice
- 2 tbsp roasted gram flour (for binding)
- Salt to taste
- 1 tbsp oil or melted butter (for brushing)
Step-By-Step Instructions To Prepare Chicken Seekh Kebab
Step 1: Prepare the Mixture
In a bowl, combine minced chicken with all the spices, herbs, lemon juice, and gram flour. Mix thoroughly until the mixture turns sticky and well-blended. Rest it in the refrigerator for at least 30 minutes to let the flavors develop.
Step 2: Shape the Kebabs
Grease your hands and skewers with oil. Take a small portion of the chicken mixture and mold it evenly around the skewer into a cylindrical shape. Make sure the mixture holds well to avoid breaking during grilling.
Step 3: Grill or Pan Cook
Grill the kebabs over charcoal for authentic smokiness or cook them on a non-stick pan. Brush them with oil and cook evenly on all sides for about 8–10 minutes until golden brown and cooked through.
Step 4: Serve and Enjoy
Remove from skewers and serve hot with mint chutney, onion rings, and lemon wedges.
Tips for Perfect Chicken Seekh Kebabs
Here are some Chicken Seekh Kebabs tips to ensure your kebabs turn out juicy and flavorful every time:
- Use minced chicken with a bit of fat to keep the kebabs moist.
- Always rest the mixture before shaping to enhance binding.
- Avoid overcooking; it can dry out the kebabs.
- Add a touch of butter or oil while grilling for a smoky glaze.
- For extra smokiness, briefly place a lit charcoal in the bowl of cooked kebabs, cover, and let it infuse for a few minutes.
Buy Ready to Cook Chicken Seekh Kebabs - Queins
Don’t have time to prepare from scratch? Try Queins’ Classic Chicken Seekh Kebab – Spiced & Ready to Cook (500GM). Crafted with premium ingredients and authentic spices, it offers the same smoky, juicy flavour without the prep time. Perfect for busy evenings, gatherings, or quick meals—simply grill, serve, and enjoy restaurant-quality kebabs at home.
FAQs
1. How do I keep Chicken Seekh Kebabs from breaking?
Ensure the mixture is sticky by using roasted gram flour or bread crumbs and letting it rest in the fridge.
2. Can I bake seekh kebabs instead of grilling?
Yes! Bake at 200°C for 15–20 minutes, flipping once halfway. For smokiness, broil for 2 minutes.
3. Are seekh kebabs healthy?
Yes, especially when grilled with minimal oil. They’re high in protein and packed with spices that aid digestion.
4. What can I serve with Chicken Seekh Kebabs?
Serve with mint chutney, onion salad, lemon wedges, or naan bread for a complete meal.
Conclusion
With this simple chicken seekh kebab recipe, you can recreate the authentic flavours of Mughlai cuisine at home. Whether you’re making it from scratch or choosing Queins’ ready-to-cook option, the result is always juicy, smoky, and unforgettable. Serve it at your next get-together and watch everyone come back for seconds!
